全新Hurom Juicer Hu400 灰色卖-居家日用-新加坡狮城论坛

全新Hurom Juicer Hu400 灰色卖 $538 原价 $618 最好最健康的果汁机联络

The New Paradigm in Juicers

Nature’s taste and nutrition that only live fruit and vegetable can deliver

You can see & taste the difference!

The Hurom Slow Juicer is a juice extractor that uses the patented Low Speed Technology System (LSTS). It is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal "High Speed" juicer.

But don't let the name fool you.

The Slow Juicer actually juices faster than most typical juicers and expels much drier pulp with a much higher yield. The method of extraction is masticating and pressing, using the screw-like auger like a mortar and pestle. The action crushes and presses the food, releasing its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that it does not disrupt the cellular structure of fruits and vegetables, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form.

Benefits

The rich amount of juice

Keeps the natural taste and nutrition by squeezing slowly.

Slow Squeezing System gets the amount of juice 2 times higher than high-speed juicer which allows you to enjoy the healthy food with small amount of fruits and vegetables.

Consecutive Juice

It squeezes the material such as fruits and vegetables consecutively according to your taste.

Without disassembling the product, you can put a certain amount of fruits or vegetables and squeezes consecutively.

Various Recipes

For the single juice or mixed juice, the juice for a meal, weans, and ice-cream.

Mixing the various materials, create your own recipe according to you or your family taste.

Easy to clean

Just with the water, it is easy to clean.

Using the brush which cleans the drum automatically just with the water, It allows you to make other kinds of juice consecutively.

Low-noise and Low-vibration Design

Using low-speed condenser geared motor that rotates 70~80 rpm, you can use it as a semi-permanent with almost no noise and vibration.

Safety Sensor

It operates after the safety sensor detects.

Without risks caused by the malfunction or misuse, the whole family can use it easily and safely.

A Semi-permanent Durability

Efficient heat emission design, waterproof design, and durability using the strong material, you can use it as a semi-permanent without failure.

Technology

Slow Squeezing System (SSS™)

The Hurom's world patented technology to make a healthy food

What is the Slow Squeezing System? Without the friction or impact on the materials, it is the only Hurom's technology that makes the juice pressing gently in low speed and minimizes the loss of nutrients by heat and oxidation in order to keep the natural taste and nutrition.

Slow Squeezing System creates an obvious difference

Why does the result get different from the same tomato?

The answer is because of the difference between Slow Squeezing System and Extraction by grinding! The technology which keeps the natural taste and nutrition with high yield of juice, and prevents oxidation, this is Hurom's technology of Slow Squeezing System.

Higher Nutrition

Makes the juice which contains the nutrition 4 times higher and vitamins nearly 6 times higher than the general juicer.

Higher yield of juice

You can enjoy the richer taste of the juice since it does not leave a residue.

Higher Absorption Factor

Although it is the same material, the nutrition is richer with 20% increased absorption rate and rapid absorption time.

Slow Squeezing System produces the health of nature

In order to keep the natural taste and the imbalance of nutrient intakes, the technology of Slow Squeezing System has created. It is recognized and awarded its excellence in the World Leading Invention Fair through the innovation technology that nobody thought of which is Slow Squeezing System presses gently using the pressure whereas the blades operated by high-speed centrifugation.

SSS™ It is the world first patented technology and designed considering the natural taste, nutrition, and the safety of human by pressing the material slowly while the common juicer or blender operates the blades by high-speed motor which causes the friction and impact on the material.

It has been applying to all of Hurom products and it is a unique emblem of Slow Squeezing System which is developed by Hurom's proprietary technology in order to prevent the destruction of the nutritional ingredients and the health of the nature.